+3
Flap Steak - Bavette
$13.00
In stock
Quantity:
1
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Product Details
UPC:
2600003010105
Also known as Bavette this
cut is from the
obliquus internus abdominis muscle
of the
bottom sirloin
. It is generally very thin, fibrous and chewy,
but flavorful, and often confused with both
skirt steak
and
hanger steak
.
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